PHOTOGRAPH
APPETIZERS
Chilled Tomato Soup
with Gazpacho Relish & Basil Oil
$7.50
Oven Baked Flatbread
with Spring Vegetables, Spicy Hummus & Goat Cheese
$10.75
Baby Clams Steamed
in Green Onion Broth
$11.00
Salmon Tartar & Asparagus Salad
with Chive Pesto Croutons
$9.00
Fried Squid
with Anchovy Vinaigrette & Parsley Pesto
$9.75
Skewered Lamb Tenderloin
with Tarragon-Cracked Wheat Salad & Rioja Red Wine Vinaigrette
$11.00
Oven Roasted Wild Mushrooms
with Goat Cheese & Chile Oil
$9.50
SALADS
Chopped Salad
with Tomatoes, Cucumbers, Crispy Bread Chips & Spanish Farmers Cheese
$8.00
Warm Octopus and Sweet Onion Salad
with Fresh Basil & Lemon Vinaigrette
$10.75
Oven Roasted Duck Salad
with Honey Toasted Almonds & Black Plums
$11.50
Baked Eggplant and Manchego Cheese Salad
with Fresh Oregano & Balsamic Vinegar Glaze
$8.75
Bolo Salad
with Chorizo, Cabrales Blue Cheese, Tomatoes & 25-Year Old Sherry Vinaigrette
$8.00
Rice Dishes
Carrot Risotto with Roasted Rabbit, Morel Mushrooms & Green Peas
$24.00
Black Squid Ink Risotto
with Grilled Prawn, Fresh Crab & Green Onion Vinaigrette
$24.50
Shellfish & Chicken Paella
with Saffron Rice and Green Peas
$27.00
Grilled Chicken Marinated in Fresh Oregano and Sweet Garlic
with Aged Sherry Vinegar Sauce & Lemon-Thyme Rice
$22.00
Charred Yellow Tomato Risotto
with Grilled Shrimp, Crispy Spring Onions & Black Olive Vinaigrette
$23.50
FROM THE OVEN & GRILL
Grilled Salmon, Marinated in Romesco Flavors
with Melted Leeks, Onions & Oven-Dried Tomato Oil
$23.50
Roasted Pork Tenderloin
filled with Black Olive Tapenade & served with Charred Yellow Pepper Sauce
$23.00
Grilled Black Angus Steaked Rubbed
with Fresh Garlic & Hot Peppers
$27.00
Spanish Spice Crusted Tuna
with Lemon-Garlic Vinaigrette & White Bean Relish
$25.00
Oven Roasted Baby Lamb Chops
with Blood Orange Sauce, Toasted Pinenuts & served with Coriander Potatoes
$28.00
Potato-Horseradish Crusted Red Snapper
with Roasted Pepper-Black Olive Relish, served with Asparagus & Saffron Allioli
$24.50
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