STARTERS

GAZPACHO
WITH CILANTRO PESTO
$5.00

POTATO, LEEK AND GRILLED ESCAROLE SOUP
$5.50

MALPEQUE OYSTERS
ON THE HALF SHELL WITH SAUCE MIGNONETTE
$9.00

HEARTS OF ROMAINE SALAD
WITH BLUE CHEESE OR VINAIGRETTE DRESSING
$5.50

BIX'S SALAD:
CRISPY RADISH, GARDEN CRESS AND LEMON DIJON VINAIGRETTE
$6.00

WARM SPINACH SALAD
WITH POLENTA CROUTONS, PARMESAN AND PANCETTA
$7.50

VARIETAL HEIRLOOM TOMATOES
WITH CHOPPED EGGS, HERBS AND CAPERS
$7.00

PROSCIUTTO WITH FIELD GREENS, MELON AND BLACKBERRY VINAIGRETTE
$8.00

CORNMEAL FRIED CALAMARI
WITH WHOLE GRAIN MUSTARD AIOLI
$7.50

POTATO AND LEEK PANCAKE
WITH HOUSE-SMOKED SALMON, CAVIAR AND CREME FRAICHE
$10.50

STEAK TARTARE
WITH GRILLED OLIVE BREAD, FRENCH MUSTARD AND CAPERS
$10.00

PANFRIED SOFT SHELL CRAB
WITH LOBSTER REMOULADE
8.00/16.00

SPECIAL OCCASIONS

RUSSIAN OSETRA CAVIAR SERVICE
WITH CREME FRAICHE AND TOASTS
$48.00

ENTREES

GRILLED KING SALMON
WITH NEW POTATOES, CORN AND GRILLED TOMATO SALSA
$17.00

LOCAL HALIBUT
WITH GRILLED VEGETABLES AND LEMON AIOLI
$18.00

MAINE LOBSTER AND CRAB GUMBO
WITH SAFFRON RICE
$18.00

SEARED DAYBOAT SCALLOPS
WITH CAPELLINI, CHERRY TOMATOES AND FRIED CAPERS
$14.00

ROASTED CHICKEN
WITH GARLIC MASHED POTATOES, HARICOT VERTS AND MADEIRA JUS
$17.00

SEARED LIBERTY DUCK BREAST
WITH TRUE WILD RICE, MANGO AND WATERCRESS
$18.00

RANGE BOAR POZOLE
WITH BLACK BEANS, FRESH HOMINY AND CHILE
$18.00

RACK OF LAMB
WITH ROASTED BEETS, WHITE BEANS AND APPLE MINT CHUTNEY
$26.00

GRILLED FILET MIGNON FORESTIERRE
WITH POMMES FRITES AND SAUCE BERNAISE
$25.00

TWIN BURGERS:
CLUB BURGER WITH SMOKED BACON AND SAINT NECTARE; SHIITAKE MUSHROOM BURGER AND POMMES FRITES
$10.00

CHICKEN HASH A LA BIX
$13.00

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