PHOTOGRAPH
Three Course Prix Fixe Dinner
$28.00
Appetizers
Vegetable Soup
$5.50
Corn Soup
$5.50
Vegetable Salad
with Ginger Vinaigrette
$6.50
Caesar Salad
with Parmesan Chips
$6.50
Smoked Salmon Terrine
with Apple & Chayote Medley
$8.00
Alsatian Onion Tart
$7.50
Shiitake & Seasonal Mushroom Feuillete
$9.00
Porcupine Shrimp, Chayote Remoulade
$10.00
Saut�ed Foie Gras
with Wild Mushrooms & Potato Crepe
$15.00
Open Ravioli Escargot
with Garlic & Chardonnay Sauce
$9.00
Charcuterie or Seafood Tower
for Two
$15.00
for Four
$20.00
Entrees
Penne
with Shiitake Mushrooms
$12.00
Roasted Monkfish
with Mashed Potatoes, Curry Pea Sauce
$18.00
Grilled Swordfish
with Lentil Vinaigrette
$21.00
Tuna Tournedos (Served Rare)
with Warm Potato Leek Salad & Pepper Sauce
$22.00
Chilean Seabass
with Wilted Spinach and Herb Vinaigrette
$18.00
Roasted Salmon, Lightly Smoked
with Choucroute
$19.00
Pan Seared Scallops
with Fresh Corn Polenta
$22.00
Sweetbread Steak, Roasted Potatoes, Dandelion & Pearl Onions
$19.00
Country Style Veal Shank
with Mini Cheese Raviolis & Rosemary
$17.00
Hanger Steak (served rare)
with Shallots & Potato Gratin
$18.00
Duck
with Black Olive Sauce and Vegetable Provencale
$22.00
Prime Garlic New York Steak
with French Fries (Ten Ounces)
$19.00
Grilled Lamb
with Salsifis & Chanterelles, Bordelaise Sauce
$19.00
Chicken
with Mushroom Crust, Pear Onions & Mushroom Sauce
$19.00
Three Course Meal Served 5:30PM to 7:00PM - Please Ask Your Server
