At Andrews Square

Salade Gourmande with Foie Gras & Smoked Duck Breast

10.00

Roquefort Salad “Frissee aux Lardons”

7.00 small 5.00

Warm Montrachet Chevre Salad

7.00 small 5.00

Ceasar Salad

7.00 small 5.00

Seasonal Green Salad, Asland Farms

5.00 small 3.50

Appetizers

Vidalia Onion Soup

5.00

Potage Puree of Vegetables and Fine Herbs

5.00

Mixed Seafood Terrine, Sauce Cresson

7.00

Carpaccio of Salmon

8.00

Carpaccio of Beef Tenderloin

7.00

Mussels Mariniere - French of Sicilian Style

7.00

Steamed Clams

9.00

The Bistro Crab Cake

9.00

Warm Langostine Salade Provencale

8.00

Note: Appetziers not served as Dinner Course Friday or Saturday

Dinner Course

Grilled Filet Mignon

24.00

Sauteed Veal Chop, Sauce Vin Rouge

26.00

Braised Veal Shank with Fine Herbs

20.00

Veal Scallopine and Fettucine, Sauce Madeira

22.00

Grilled Lamb Chops

24.00

Roasted Guinea Fowl a l’Airelle

18.00

Grilled Salmon Steak, Sauce Beearnaise

20.00

Braised Filet of Sea Bass, Parfume au Estragon

20.00

Poached Filet of Sea Bass a l’Oseille

20.00

Basil Marinated Grilled Shrimp, Sauce Poivron Rouge

18.00

Shrimp Saute “Cote d”Azur” aux Epinards

18.00

Baked Lasagna Bolognese, “Bistro”

16.00

Linguini with Clams and Mussels

18.00

Pasta Primavera with Chicken Breast

18.00

Garlic Bread

3.00

Evian or San Pellegrino

3.00

7/96

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