Dinner Of The Season

Appetizers

A Quartet of Small Seafood Appetizers
$15.00

Warm Lamb
with Lentils and Grilled Marinated Onions, Curry Oil
$16.00

Smoked Salmon and Trout Terrine, Cucumber-Horseradish Relish and Caviar Cr�me Fra�che Cro�tons
$15.00

Duck and Wild Mushroom Strudel
with a Root Vegetable Salad Beet and Carrot Syrups
$14.00

Lobster Mousse
with Diver Scallops and Oysters Julienne of Leeks, Celeraic-Caviar Sauce
$16.00

Carrot-Salsify and Goat Cheese Charlotte Carrot-Ginger Coulis
$12.00

Tuna Tartar
with Pickled Cucumbers
$14.00

Wild Mushrooms and Grilled Asparagus Apple-Thyme Vinaigrette
$12.00

Lobster Risotto
with Fava Beans and Chanterelles
$18.00

Entr�es

Rare Duck Breast and Duck Leg Confit
with a Cassis Glaze, Braised Red Cabbage and Old Fashioned Pan Fried Dumplings
$28.00

Herb-Truffle Roasted Chicken
with a Saut� of Chestnuts, Lardons, Potatoes, Onions, Mushrooms and a Light Herb Jus
$26.00

Onion Crusted Whitefish on Garlic Mashed Potaotes, Fried Leeks and a Chive Sauce
$28.00

Loin of Lamb Tian
with Couscous,Vegetable Rago�t and Caramelized Figs, Ginger-Lamb Reduction
$30.00

Venison Chop
with a Port Wine Peppercorn Sauce, Wild Mushroom, Winter Vegetable Medley and Sweet Potato Hay
$32.00

Grilled Halibut
with Seafood Risotto, Crisp Onions and a Light-Vanilla Curry Sauce
$30.00

Fillet of Angus Beef
with Stilton Cheese, Claret-Pickled Walnut Sauce, Chanterelles and Horseradish Potatoes
$34.00

Veal Chop
with Santa Barbara Prawns, Foie Gras-Forest Mushroom Risotto
$36.00

Grilled Swordfish
on a Cranberry Bean and Sunchoke Compote with Roasted Butternut Squash-Thyme Broth
$30.00

Vegetarian Shepherd's Pie, Roasted Tomato Coulis and Roasted Garlic Cloves
$18.00

Dinner Specials

(Subject To Change)

Appetizers

Saut�ed Foie Gras and Wild Mushrooms on a Potato Galette Truffle Jus
$16.00

Fried Oysters
with Curry Sauce and Cucumbers Sevruga and Salmon Caviar
$15.00

Soups

Lobster Bisque
with Cognac
$8.00

Tortilla Soup
$8.00

Salad

Smoked Trout and Citrus Fruit Salad
with Pancetta and Crispy Sesame Cro�tons, Orange-Honey Vinaigrette
$12.00

Entr�es

Crisp Roasted Duckling
with Sundried Cherry Sauce, Glazed Beets and Herb Mashed Potatoes
$28.00

Striped Bass on Corn Mashed Potatoes
with Asparagus and a Red Bell Pepper Coulis
$28.00

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