� Hor's d'Oeuvres �
Prawns Saut�ed served with Lemon Capers Sauce
6.95
Duck Mousse Pate with Port Wine and Truffles
6.95
Smoked Salmon, Horseradish Cream, Asparagus and Tobiko Caviare
7.95
Escargots, Garlic Butter, Thyme, Bay Leaf and Baked in Puff Pastry
6.95
Trio Hors d'oeuvres, Saut�ed Prawns, Smoked Salmon, Duck Pate
11.95
Braised Portobellos Mushroom, with Tomato, Basil, Swiss Chard, Mashed Potato, and Parmesan Cheese
6.95
� Salad �
Sea Scallop and Arugula Salad served with Bacon, Tomato
8.95
Rock Shrimp Fritters, with Pea Sprouts, Radish, Tomato and Orange Vinaigrette
8.95
Tiger Prawns Salad, with Grapefruit, Red Potato, Lettuce and Herb Dressing
7.95
Warm Goat Cheese with assorted Baby Green mixed Salad
6.95
Caesar Salad served with Radicchio, Anchovy and Croutons
5.50
Mixed Baby Greens, Red Potato, Tomato and Dijon Mustard Dressing
5.50
Assorted Green Salad
3.50
� Soup �
Seafood Sausage served with Mushroom, Red Bell Pepper Cream in a Vegetable Broth
8.95
Fresh Seafood Soup served with Potato and Leek
6.95
French Onion Soup
4.95
Soup Du Jour
3.50
� Pasta �
Linguini Pasta served with Sundried Tomato, Garlic and Basil
7.95
Seafood Raviolis served with Beurre Blanc and Lobster Sauce
8.95
Penne Pasta served with fresh Bacon, Celery and Tomato Herb Sauce
9.95
Penne Pasta, Tender Duck, Oyster Mushroom, Tomato, Swiss Chard and Herbs
10.95
Rock Shrimp with Linguini, Bell Pepper, Mushroom and Light Cream Sauce
11.95
Fettuccine Pasta, Sea Scallop, Fresh dried Cranberry, Oyster Mushroom and Cilantro
13.95
� Entrees �
Filet of Snapper, Red Potato, Vegetables and Dijon Mustard Sauce
12.95
Calamari Steak Saut�ed , with Lemon Capers Sauce and Vegetables
13.95
Filet of Salmon, Buttermilk Mashed Potatoes, Green Bean, Baby Carrot, Cabbage and Lemon Grass Sauce
16.95
Sea Scallop Saut�ed with Potato Napoleon, Baby Greens, Carrots and Green Beans
17.95
Fresh Sea Bass, Lentils, Julienned Cucumber and Caviar Sauce
17.95
Beef Bourguignon, Mashed Potato, Vegetables and Oregano Sauce
12.95
Breast of Chicken, Vegetables, Potato and Lemon Capers Sauce
12.95
Braised Duck, with Mashed Potato, Vegetables and Cabernet Sauvignon Sauce
13.95
Sweetbreads Saut�ed, with Potato Net, fresh Vegetables and Red Wine Sauce
13.95
Filet of Pork, Red & Green Cabbage, Polenta, Cranberries, Vegetables and Herb Sauce
18.95
Roasted Lamb Loin, Potato Pastry Timbale, Baby Carrots, Potato Pastry Timbale, and Cabernet Sauvignon Sauce with Goat Cheese
21.95
(All fishes can be saut�ed with light Tomato, Garlic and Basil, or grilled , or poached)
� Three Course Dinner �
$16.95
Rock Shrimp, with Linguini Pasta, Bell Pepper, Mushroom and Parmesan Cheese
Beef Bourguignon served with Mashed Potato, Vegetables and Oregano Sauce
Roasted Beef served with Puree of Carrot, vegetables and Mushroom Sauce
Calamari Steak Saut�ed, with Vegetables and Lemon Capers Sauce
Penne Pasta served with fresh Bacon, Celery and Tomato Sauce
Breast of Chicken, with Potato, Vegetables and Herb Sauce
Filet of Snapper, Vegetables and Dijon Mustard Sauce
Braised Duck served with Vegetables and wine sauce
Dessert : Chocolate Mousse or Caramel Custard
Any substitutions will add $3.00 + the difference from the menu
Sales tax will be added to the price of all food and beverage items served
We reserve the right to refuse service to anymore. Not responsible for lost or stolen articles
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