SOUPS

Vegetable Soup of the day
6.00

French Onion Soup Gratinee
6.50

Gazpecho Neptune *With Bay Shrimp (chilled)
7.00

SALADS

Mixed Greens
* Served with cubed tomatoes, string beans and house vinaigrette
6.00

Caesar Salad
* Prepared in a traditional manner
7.00

Insalata Con Aglio
Crisp lettuce with roasted peppers, toasted pine nuts, prosciutto and a creamy garlic dressing
7.50

Penelope*
Spinach, red onions, Kalamata olives, fresh mint, crumbled Feta cheese Balsamic vinegar & olive oil dressing
7.50

Goat Cheese Salad
With apple, pine nuts & raspberry vinegar dressing
8.00

Autumn Salad
Mesclun, brie, walnuts, cubed apple, chutney dressing
8.50

Organic Salad Mix
Accompanied by a smoked duck breast and virgin olive oil
8.50

ENTREES

Gnocchi al Pesto*
Basil, garlic and olive oil
12.00

Gnocchi Pomodoro*
Basilico and Parmigiano
12.00

Gnocchi*
Gorgonzola and Mascarpone
13.50

Risotto Parmigiana
* With onions, butter Parmesan cheese
14.00

Risotto Porcini *
16.50

Risotto frutti di mare
Calamaretti, shrimps, clams, mussels
$17.50

Ricotta and spinach ravioli
With butter and sage
14.00

Ravioli all’arragosta
Stuffed with lobster served with a fennel sauce
17.50

Penne al Pomodoro and basilico *
12.00

Penne all’Arrabbiata
* Spicy fresh tomato sauce, garlic, olive oil
12.00

Linguine Vongole
With Manilla clams, garlic, chopped tomatoes & white wine
18.00

Linguine all’arragosta
served with half Maine lobster, fresh tomatoes and garlic
20.00

Fusilli Puttanesca
Tomatoes, garlic, olives, capers and anchovies
14.00

Fusilli alla Greca
Eggplant, zucchini, roast bell peppers, Roma tomatoes and fresh chopped mozzarella
14.00

Capelli D’Angelo Adriatica *
Angel hair with tomatoes, chopped Kalamata olives, garlic, crumbled Feta cheese & Mediterranean herbs
13.50

Pastas al Forno (Lasagna) Vegetarian *
Eggplant, zucchini, spinach, basil, mushrooms, tomatoes, Ricotta, Provolone & Parmesan cheeses
14.00

Cappellacci Napoletana *
A folded sheet of pasta filled with spinach, Ricotta cheese and served with fresh tomatoes, basil and Parmesan
14.00

Pappardelle Pollo
smoked chicken, shallots, mushrooms, white wine and herbes de Provence
15.00

Spaghettini Tarantina
Mussels, clams, garlic, tomatoes,fresh herbs and extra virgin olive oil
18.00

FISH

Branzino alla griglia
Grilled striped Italian bass with Mediterranean herbs and virgin olive oil
22.00

Norwegian Salmom Steak
Grilled, served with a Champagne-raspberry sauce
22.00

Swordfish
Grilled & served with tomato vinaigrette
24.50

Ahi tuna Cajun Style
Accompanied by a lime sauce
24.50

POULTRY AND MEAT

Chicken Bandol
Sauteed with rose wine, roasted garlic and herbs
17.00

Skinned Breast of Free Range Chicken Cannoise
Stuffed with sundried tomatoes, roasted garlic, herbes de Provence
17.00

Roasted Long Island Duckling
(Half Duck) with Mirabelle or green peppercorn sauce accompanied by a Medley of rice
22.00

Breast of Moscovy Duck
Grilled, green peppercorn sauce
20.00

Grilled Rabbit
With Meditarranean herbs and roasted potatoes
20.00

Costolleta di Vitella
Loin veal chop with sage butter and roasted garlic
23.00

Scallopine of veal
Al limone - 20.00
Al marsala - 20.00
Al porcini - 22.00

Lamb Tenderloin Robespierre
With spicy mix, rugola, thyme sauce & roasted potatoes
20.00

New Zealand Rack of Lamb
Grilled with herbs de Provence
25.00

Rack of Lamb Cypriot
Stuffed with a puree of mushrooms, onions and Feta cheese served with a fresh mint sauce
25.00

Filet Mignon of Limousin Beef
Grilled, served with your choice of sauces: Green pepper corns & Cognac or Three Mustards
25.00

Bistecca alla Fiorentina
Charbroiled, seasoned with rosemary, roasted garlic, fresh herbs and virgin olive oil
26.00

DESSERTS

Made on the premises, fresh daily
6.75

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