Beau Nash.... (214) 871-3200
Hotel Crescent Court, 400 Crescent Court, Dallas, TX 75201
Cuisine: American Contemporary Price Range: Very Expensive (>$50) Neighborhood: Fairmount/Maple/Routh/McKinney/Quadrangle
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Starters
House smoked Salmon
with traditional garnishes
$13.00
Crisp Calamari
$4.00
Crisp Calamari
with Saffron Aioli and roasted Tomato Sauce
$7.00
Seared Lump Crabmeat Pancake
with Cucumber-Peanut Salad
$10.25
Smoked Chicken Nachos
with Guacamole and Sour Cream
$6.25
Grilled Asparagus and Shiitake Mushrooms
with peppered Goat Cheese and Truffle Vinaigrette
$8.25
Rare Peppered Seared Tuna
with Avocado Hand Roll
$9.50
Pizzas and Pastas
Steak Pizza with grilled Romaine and Tomato Salad
$12.00
Veal Sausage Pizza
$8.75
Spinach and Mushroom Pizza
with Sun-Dried Tomatoes
$8.75
Angel Hair Pasta with Lump Crabmeat, Tomato and Basil Pesto
$8.00
Rigatoni in Mushroom-tomato Broth with Oregano
$7.50
Dinner Plates
Pan-Seared Tuna
with Soba Noodles, Ginger-soy Broth and steamed Vegetables
$22.00
Steamed Vegetable Plate
with fresh Herbs and Saffron Vinegar
$11.00
Pan Roasted Center Cut Pork Chop
with Roast Sweet Potato Puree and Sage Pan Gravy
$18.00
Glenn's Grilled Redfish
with Leek mashed Potato and Crayfish Cardinal Sauce
$21.50
Filet of Beef with Wild Mushroom-Brie Potato and roasted Garlic Sauce
$27.00
Grilled Chicken Breast with Mango Relish and Basil Risotto
$16.00
Mixed Grill of Quail, Rabbit and Andouille Sausage
served with Jambalaya Rice, grilled Vegetable and Creole Mustard Sauce
$21.00
Prime Dry Aged Steak
with Asparagus and Cheddar Cheese Scalloped Potatoes
$36.00
Grilled Salmon
with Orzo Paste, tiny Green Beans and White Wine Dill Sauce
$18.00
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