PATTHAR KA GOSHT
Thin slices of lamb marinated in yogurt, herbs, aromatic spices and grilled on a hot
stone.
$7.00
MACCHLI TIKKI
Patties of chopped seafood, flavored with fresh ginger and toasted cumin.
$8.00
""Bayleaf Special"" MURG RESHMI
Thin slices of chicken loaf flavored with Indian spices and herbs.
$6.00
KHAMAN DHOKLA
Steamed lentil cakes tempered with mustard seeds, garnished with freshly grated coconut,
chilies and coriander leaves.
$6.00
VEGETABLE SAMOSA/SAMOSA CHAT
Seasoned potatoes and peas wrapped in a light pastry. Samosa topped with chic peas,
smothered with tamarind and green chutney.
$6.00
PANEER TAWA MASALA
Home made cheese, chopped onions, bell peppers, coriander, sauted with Indian spices.
$6.00
KABAB PLATTER
An assortment of tandoori delicacies.
$10.00
VEGETABLE HORS D'OEUVRES
Crisp light fritters made of spinach, potatoes, eggplant, mushroom and cheese.
$7.00
DAHI BATATA POORI
Flour crispies with heaps of potatoe, onion and sprouted beans, topped with yogurt,
chutneys, and vermicelli.
$6.00
JHINGA BALCHAO
A mouth tingling preparation of shrimp in pickling spices.
$9.00
TANDOOR
Clay Oven Specialties
TANDOORI SUBZ
Assorted vegetables marinated in yogurt and spices, skewered and broiled in the tandoor.
$14.00
MURG MALAI KABAB
Chicken marinated in cheese, yogurt flavored with green cardamon and mace.
$15.00
MACCHLI TIKKE
Chunks of seasonal fish marinated in yogurt, spices and herbs, broiled in the clay oven.
$17.00
GOSHT BOTI KABAB
Cubes of tender lamb broiled in traditional style.
$16.00
""Bayleaf Special"" HARRA JHINGA
Jumbo shrimps marinated in green herb spices, mint and coriander leaves delicately broiled
in the clay oven.
$19.00
GOSHT KABAB - E - LAZIZ
Minced lamb seasoned with spices, rolled in a skewered and broiled in the clay oven.
$16.00
GOSHT BARRA PISHORI
Juicy rack of lamb with delicate herb flavor, marinated in yogurt, cooked in the tandoor.
$18.00
TANDOORI MURG
Chicken marinated in yogurt and mild spices, broiled in the clay oven.
$12.00
SEAFOOD
SORSE BATA MACH
Filets of seasonal fish in a sauce made of ground mustard and mustard oil. A specialty
from Bengal.
$18.00
JHINGA MALBAR
Shrimp prepared the coastal Kerala style with tamarind, curryleaves, coconut milk, and
mild spices.
$19.00
GOA FISH CURRY
Filets of fresh snapper simmered in a spicy sauce made from yellow chilies, coconut milk,
kokum and spices. A speciality from Goa.
$16.00
""Bayleaf Special"" LUGANNO SAS
Fresh ""Dover Sole"" simmered in a spicy white sweet and sour sauce. A
classic dish served at Parsee weddings.
$22.00
PATRA - NI - MACHI
Fresh red snappers smothered in coriander garlic chutney wrapped in a banana leaf and
steamed. A traditional dish served at Parsee weddings.
$18.00
MACCHLI HAZUR PASAND
Baked salmon steaks in a special tomato shrimp bisque.
$18.00
CHICKEN
MURG XACCUTI
A traditional Goan chicken dish prepared with roasted coconut, onions and other whole
spices.
$15.00
MURG METHI
An unique combination of chicken with ferrugreek leaves and a blend of aromatic spices. A
Hyderabadi specialty.
$15.00
KODI MELLAGU CHETTINAD
A dry preparation of chicken with crushed black pepper and curryleaves. A Madras
specialty.
$15.00
""Bayleaf Special"" - MURG BEGAM BAHAR
Breast of chicken stuffed with seasoned home made cheese and spices and simmered in a
silky sauce.
$17.00
MURG SAAG
Chicken smothered with freshly chopped spinach, garlic and herbs.
$15.00
LAMB
KACCHI MIRCHI KA GOSHT
Lamb prepared with fresh green pepper, corns, onion and spices.
$16.00
METHI GOSHT
An unique combination of lamb with fennugreek leaves and a blend of aromatic spices. A
Hyderabadi specialty.
$16.00
""Bayleaf Special"" COORGS SUKHI MUTTON
Small dices of lamb prepared in a ""Coorgs"" special spice mix
flavored with fresh curry leaves.
$18.00
GOSHT DUM PASANDA
Escallops of lamb flavored with aniseed, fennel and simmered in saffron almond sauce. A
Kashmiri specialty.
$16.00
VEGETARIAN
DHINGRI BHINDI MASALA
Fresh mushrooms and Okra pan fried with onion and spices.
$11.00
GOBI PALAK
Cauliflower and fresh spinach cooked with fresh ginger and onion.
$11.00
HYDERABADI BAGARE BAIGAN
Whole baby eggplant stuffed with roasted spices simmered in a silky sesame coconut sauce.
$11.00
PALAK PANEER
Home made cheese and spinach cooked together with spices and tomatoes.
$10.00
SUBZ SHAHI KORMA
A medley of fresh vegetables simmered in rich korma sauce.
$10.00
PHALDHARI KOFTA
Light cheese and vegetable dumplings in a light vegetable sauce.
$11.00
DUM ALOO KASHMIRI
Whole baby potatoes cooked in a sealed pot with aromatic spices and herbs.
$10.00
BREADS
TANDOORI ROTI
Whole wheat bread.
$3.00
ROOMALI ROTI
A paper thin soft light bread.
$4.00
NAAN
Leavened white bread.
$3.00
GARLIC NAAN
Leavened white bread with fresh garlic.
$4.00
