ANTIPASTI E INSALATE

ANTIPASTO MISTO
Italian parma prosciutto, grilled vegetables, and fresh mozzarella
$13.50

VERDURE ALLA GRIGLIA
Grilled Vegetables with smoked mozzarella
$12.50

TARTARA DI TONNO
Fresh tuna tartare with avocado puree, cucumber salad, and parsley vinaigrette
$11.50

CAPESANTE ALLA GRIGLIA
Grilled sea scallops with white beans, crispy leeks and lemon vinaigrette
$12.00

FLAN DI SPINACI CON FONDUTA
Spinach flan with creamed fontina cheese and truffle paste
$9.50

PROSCIUTTO E MELONE
Italian parma prosciutto with melon
$14.00

QUAGLIA ALLA GRIGLIA
Grilled boneless quail with green salad, portobello mushrooms, lentils and cassis vinaigrette
$13.00

INSALATA DI CALAMARI ALLA GRIGLIA CON COUS COUS
Grilled calamari with cous cous, lemon and oil vinaigrette and frisette lettuce
$10.50

INSALATA ORGANICA CON GORGONZOLA E MELE
Organic lettuce with gorgonzola cheese, apples, walnuts and balsamic vinaigrette
$9.50

VITELLO TONNATO
Roasted veal carpaccio with tuna and caper sauce
$11.50

MOZZARELLA DI BUFALA ALLA CAPRESE
Imported fresh buffalo mozzarella with tomato and basil
$13.50

CARPACCIO DI MANZO CON ARUGOLA E PARMIGIANO
Beef carpaccio with arugola and parmesan cheese
$12.50

INSALATA DI TONNO FRESCO
Grilled tuna salad with marinated eggplant, stringbeans and boiled eggs
$15.00

Caesar Salad
$7.00

Mixed Salad
$7.00

PRIMI PIATTI

ZUPPA DEL GIORNO
Soup of the day
$7.50

PASTA E FAGIOLI
White cannelini beans with fresh tagliolini
$8.50

SPAGHETTI ALLA CHITARRA CON POMODORO E BASILICO
Fresh homemade spaghetti with tomato sauce and basil
$14.50

TAGLIATELLE ALLE ERBE CON ZUCCHINI E GAMBERI
Handmade herbed fettucine with zucchini, shrimp, garlic and olive oil
$15.50

FARFALLE NERE AL SALMONE
Handmade squid ink bow-ties pasta with asparagus, and marinated salmon
$16.00

PENNE CON RAGU' DI AGNELLO E CARCIOFI
Penne pasta with ragu' of lamb and artichokes
$15.00

CAPPELLETTI CON BROCCOLI E CALAMARI
Little hat shaped pasta with broccoli, calamari and a light tomato sauce
$14.00

RIGATONI CON MELANZANE E RICOTTA SALATA
Rigatoni with eggplant, tomato, fresh basil and fresh sicilian dried ricotta
$14.50

RISOTTO AI FUNGHI PORCINI
Risotto with porcini mushrooms
$18.00

RAVIOLI DEL GIORNO
Ravioli of the day

RISOTTO DEL GIORNO
Risotto of the day

POLENTA CON SALSICCIA
Polenta with Italian sausage
$14.50

SECOND PIATTI

GALLETO AL ROSMARINO
Grilled baby hen with rosemary, and roasted potatoes
$18.00

TAGLIATA DI MANZO AL ROSMARINO
Sliced sirloin steak with rosemary and arugola
$19.50

FILETTO DI MANZO AL BAROLO
Filet mignon with Barolo wine sauce
$24.00

CARRE D'AGNELLO GRATINATO ALLA SENAPE
Roasted rack of lamb with mustard, balsamic vinegar, potatoes and lentils
$22.50

COSTOLETTA DI VITELLO ALLA MILANESE
Pounded and breaded veal chop topped with fresh tomato and arugola
$23.00

PETTO DI POLLO RIPIENO
Grilled chicken breast filled with goat cheese, pesto, sundried tomatoes and vinaigrette
$20.00

DENTICE AL VAPORE CON FINOCCHI E LATTUGA
Steamed red snapper with fennel and romaine lettuce with clam juice
$22.00

TONNO ALLA GRIGLIA CON POMODORI SECCHI E MELANZANE
Sliced grilled tuna steak with sun dried tomato and eggplant sauce
$22.00

SALMONE ALLA GRIGLIA CON SENAPE DOLCE E ZUCCHINI
Grilled salmon steak with mustard honey sauce and grilled zucchini
$21.00

BRANZINO AL SALE
Whole sea bass baked in salt
$24.00

PRIX-FIXE LUNCH MENU

$19.95

Caesar Salad or Soup Of The Day

Spaghetti Alla Chittara Con Pomodoro or Antipasto Misto or Galletto Al

RosmarinoTiramisu

Restaurant Review HOME
 MAP PAGE
 CITY PAGE
 Top of Page