Hors D'Oeuvre
Insalata di Carne Cruda alla Monferrina
$14.00
Roast Fresh Peppers alla Bagna Cauda
$8.50
Atlantic Salmon
(Our own home-smoked)
$9.75
Parma Prosciutto and Mango, Melon or Fresh Figs
$10.00
Salads
Rollatine of Piemontese Robiola in Grilled Zucchini
$9.75
Roasted Red Beets with Lola Rosa
$8.50
Finocchio and Parmigiano Salad
$8.75
Fresh Mushrooms all Schobert
Compositore di musica e piatti ultimi
$8.50
Field Salad Piemontese
$8.00
Summer Mesclun Greens
$7.50
Mozzarella di Bufala
with Marinated Eggplant
$8.50
Salad of Mache, Roast Peppers, Smoked Salmon and....Surprise!
$9.50
Salad of Local Tomatoes, Mozzarella di Bufala, and fresh Basil
$9.50
Main Lobster Salad
with California Frisee and Young Greens
$15.00
Soups
Minestrone Freddo
Summer Minestrone at room temperature
$7.75
Cold Soup of Sweet Young Peas
$7.75
Pasta
Half Portions - (Pasta taken as a main course will be served as a full portion and charged from $24.00)
Tajarin with Salsa di Campagna
$14.00
Farfalle ai Pisellini
Butterfly pasta with young peas
$15.00
Linguine al Pesto
$14.00
Cannelloni alla Savoiarda
$14.00
Agnolotti
Made by hand
$15.00
Spagetti Sciue Sciue
$13.00
LIngue di Passero al Pate d'Olive
$14.00
Homemade Tortellini alla Panna
$14.00
Spaghettini with Maine Lobster
$17.00
Risotto
Half Portions - Risotto taken as a main course will be served as a full portion and charged from 26.00
Risotto alla Piemontese
with Wild Porcini Mushrooms
$16.00
Risotto alle Verdure d'Estate
$14.00
Risotto al Rose Champagne
$14.00
Risotto con le Seppioline
Served only when the Seppie are running very small
$17.00
Risotto di Gamberetti
Served only when tiny fresh Gamberi are available
$18.00
Fish
The Fish Specialties of the Day
$28.00
Cold Poached Atlantic Salmon
with Twin Mayonnaises
$28.00
Soft Shell Crabs
Sauteed with Lemon and Parsley (seasonal)
$28.00
Main Courses
Varying Daily
Carne Cruda
Hand-Chopped Raw Filet of Veal alla Piemontese
$28.00
Vitel Tonne
$27.00
Breast of Free-Range organic Chicken Tonne
$26.00
Pollo al Babj
$27.00
Charcoal-grilled Squab
with Cranberry beans and a red Beet Olived Oil based sauce
$29.00
Roasted Organic and Herb-Fed Rabbit in a White Wine-Lemon Sauce
with Savoy Cabagge
$27.00
Stracotto Alla Fiorentina
Beef braised in Red Wine with Fagioli all'Uccelletto
$26.00
Scaloppine al Prezzemolo
$29.00
Charcoal-grilled Rack of Veal Chop
with a Virgin Olive Oil Herb Sauce
$29.00
Roast Rack of Lamb
with Brasing Greens
$29.00
Bistecca alla Fiorentina
Steak in the Florentine Style (for 2)
$56.00
Vegetables
A la Carte
Peperonata
$8.50
Cold Zucchini in Carpione
$7.00
Baby Peas
with Prosciutto, in the style of Florence
$8.50
Imported String Beans
$8.50
Zucchini Fritti
$7.00
Fagioli all'Uccelletto
$6.75
Desserts
Monte Bianco
$8.00
Panna Cotta
$8.00
Baked Fresh Fruits
$8.00
Chocolate Cake
$8.00
Almond Cake
$8.00
Red Fruits Soup
$8.00
Mousse of Bittersweet Chocolate
$8.00
Torta di Nocciole
$8.00
Fruit Tarts of the Day
$8.00
Creme Brulee
$8.00
Cherries, Apricots, Plums, Blueberries, Strawberries, Grapes
Whichever fresh fruits are in season
$8.00
