First Course

Cornmeal Crusted Oysters
with buttermilk fressed greens and poblano remoulade
$5.75

Geoffrey's Vietnamese 5 Spiced Quail
with red cabbage slaw (per bird)
$6.75

Cast Iron Skillet of Raost Mussels
with passion fruit butter and roasted garlic croustades
$7.50

Oak Roasted Portobello Mudhroom
with sweet corn polenta
$6.50

Honey-Chili BBQ Jerked Shrimp
with mustard seed pineapple relish (per shrimp)
$3.25

Wild Mushroom Bisque
with truffled creme fraiche
$6.25

Salads

Japanese Style Seaweed and Spinach Salad
$7.00

Fried Green Tomatoes
with Cuban green tomato salad and fresh tomato vinaigrette
$6.50

Tossed Field Greens
with citrus roast shallot vinaigrette
$6.25

Ceasar Salad
with a no egg vinaigrette shaved Reggiano and foccacia croutons (for two)
$12.50

Oak Roasted

Whole Florida Snapper
with Thai spiced noodles and roasted vegetabes
$18.50

Pan Roast Paella of Clams, Scallops, Grouper, Mussels, Shrimp and Confit Tomatoes
$15.50

Rotisserie Game Hen Mojo de Ajo
with roast garlic spuds and asparagus
$15.75

Double Cut Rib Pork Chop
with white beans, truffles, arugula and pepper corn red wine sauce
$17.50

Confit of Duckling
with grilled moulard breast on a stew of blackeye peas, mustard greens, okra, tomatoes and tamarind-guava BBQ
$18.00

Whole Roasted Foie Gras on Baked Apples, Figs and Mangoes
with red onion marmalade
$65.00

Specialties

Tuna ""Mignon""
with sundried tomato and shallot confit couscous on a roasted pepper, tomato, basil and cracked olive sauce
$18.00

Grilled Sirloin Steak on wilted Arugula and Roasted Rosemary
with a ""Bovine"" vinaigrette
$16.75

Pan Seared Black Grouper on Plantain-Boniato mash
with black bean sauce and wood roasted green onions
$16.00

Bajan Spiced ""Huge"" Scallops in a ""Sexed Up"" Stew of Conch, Tomatoes, Scotch Bonnet Chili and Potatoes
(per scallop)
$4.25

Grilled and Roasted Vegetables
with black bean risotto and a tomato-fennel broth
$16.00

Pastas

Lemon and Basil Fettucine
with seared tuna, roasted chili peppers, tomatoes and white beans
$10.50

Angel Hair Pasta
with apple smoked bacon, wood roasted tomatoes, garlic, capers and cured olives
$7.50

Wild Mushroom Linguine
with arugula, portobello mushrooms, slow roasted beef and truffle sauce
$11.50

Hong Kong Noodles
with minced chicken, chinese sausage, slivered carrots, celery, bok choy and sesame sweet soy sauce
$9.50

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