Hot Appetizers
Mushroom Risotto Aubergine
Sauteed wild mushrooms simmerd with vialone rice and served in an eggplant
$7.00
Escargots in Puff Pastry
French snails sauteed in garlic - herb butter in a puff pastry shell on coulis of California tomato
$7.50
Raclette
Melted valais raclette cheese with boiled pottoes, cornichons and pearl onions
$6.50
Lobster Delice
Chunks of lobster in a light cream sauce with scallions and sundried tomatoes over angel hair pasta
$9.50
Pizokel
Homemade spinach dumplings baked with Gruyere cheese and walnut flavored butter
$6.50
Cold Appetizers
Gravelax
Our own cured salmon with cucumber mustard relish
$8.50
Shrimp In Vinagairette Aspic
Jumbo shrimp in a chilled dill vinaigrette
$8.00
B�ndnerfleisch
Air dried beef from Switzerland
$7.50
Soups
Onion Soup Gratinee
Gratineed with Emmental Cheese
$3.50
Soup Of The Day
Made fresh daily
$3.50
House Specials
Sauebraten
German potroast marinated for five days, served with sp�tzli and red cabbage
$18.50
Z�richer gechnetzetes
Thinly sliced veal sauteed in butter with shalllots and mushrooms, glazed with white wine, a sauce made of reduced veal stock and heavy cream and served with sp�tzil
$17.75
Liver
Thinly sliced baby calf's liver sauteed in butter, glazed with madeira wine and served with sp�tzli
$16.50
Wienerschinitzel
Breaded veal cutlets pan sauteed in butter, served with sp�tzli
$16.50
Cheese Fondue
Made with Emmental and Gruyere cheese and Black Forest Kirschwasser
$25.00
Entrees
Dover Sole
Sauteed meuniere in browned butter with capers and fresh herbs
$24.00
Scallops
Sea scallops in a white wine sauce baked with Gruyere cheese in a border of Duchesse potatoes
$17.50
Salmon
Oven baked or poached in bourt - bouillon, served with a red wine butter
$18.50
Shrimp and Vegetable Skewer
Grilled and served on a bed of homemade lemon - pepper pasta
$18.00
Rack of Lamb
Broiled with a garlic - herb crust and served with a minted demi-glace
$24.00
Boneless Duck
With a Grand-Marnier flavored apricot relish
$21.00
Vegetable Plate
A market influenced selection of garden fresh vegetables
$15.00
Chicken Breast Noisette
Breaded with ground hazelnuts and thyme sered on wilted greens with a rasberry vinaigrette
$16.50
Sweet Bread
Sweet bread sliced and dusted with flour, sauteed in butter with fried leek and served with dijon mustard sauce
$16.50
Filet Mignon
Broiled to your liking, flamed in Kentucky Whiskey with Madagaskar green peppercorns
$22.00
Veal Steak
Veal loin sauteed in butter with wild Oregon mushrooms, flamed with old Armagnac and finished with reduced veal stock
