Appetizers
Soup of the Day
$3.95
Pot of spicy shrimp in the shell for two
$8.50
Grilled polenta
with Jack cheese & tomato fondue
$4.50
Royal miagi oysters, half shell, BBQ, Rockefeller
$8.00
Cajun mash cakes
with red chili sauce & Mexican cojita cheese
$4.50
Warmed herb goat cheese
mixed greens & herbed croutons house vinaigrette
$6.95
Caesar Salad
creamy Caesar dressing, Reggiano parmesan cheese
$6.95
Dungeness crab
stuffed avocado mustard horseradish vinaigrette
$8.25
House mixed greens
vinaigrette dressing
$4.95
Maytag blue cheese
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Atlas Peak Burger
cheddar cheese, cole slaw & pasta salad
$7.25
Pasta of the day
$12.95
Pasta & fresh vegetables
$10.95
Platillo Mexicano
house special Mexican plate
$8.95
Entrees
Fettuccine & quarter roasted chicken
wild mushroom sauce
$12.95
Poached salmon fillet
with pearl pasta diced vegetables, light fish broth basil oil
$13.95
Herb crusted seabass
with grilled zucchini, fingerling potatoes, tomato fennel sauce
$14.95
Pan seared salmon, sea scallops & tiger prawns
with stir-fry vegetables toasted sesame seeds, ginger rice & oyster sauce
$14.95
Indonesian BBQ swordfish
grilled sesame zucchini & pineapple, Peruvian potatoes
$14.95
Braised lamb shanks
carmelized vegetables, garlic mashers, zinfandel wine sauce
$12.95
Sauteed pork medallions
with spinach fettuccine acorn squash, marsala raisin sauce
$14.95
New York cut steak
midwestern corn-fed beef, aged 21 days, sauteed vegetables, fingerling potatoes, porcini cream sauce
12 oz - $17.95
Extra cut New York Steak
18 oz - $20.95
New York pepper steak
grilled vegetables, Yukon gold potatoes, peppercorn & brandy sauce
$17.95
Chef's full rack of lamb
with sauteed vegetables, sweet potato mash, rosemary zinfandel sauce
$17.95
Oven Roasted Chicken
half chicken, garlic mashers or polenta & creamed spinach
$8.25
Quarter chicken & quarter slab ribs
garlic mashers or polenta & creamed spinach
$12.95
Midwestern Corn-fed Spare Ribs
garlic mashers or polenta & creamed spinach
$11.95
