Chartbroiled
with Steamed Vegetables, Mashed Potatoes, Tarter Sauce and Lemon
(Swordfish and Salmon Cooked Medium, Tuna Cokked Medium Rare )
or
Steamed Hong Kong Style
With Fresh Ginger and Scallions in a Lightly Sherry Soy Sauce, on Sauteed Spinach
Gulf Yellow Fin Tuna
14.95
Gulf Red Snapper
13.95
Short Smoked Salmon
14.95
Atlantic Swordfish
14.95
Combo: Atlantic Salmon & Chilean Sea Bass
13.95
Carolina Mountain Salmon Trout Filet
13.75
Maine Sea Scallops
13.50
Chileab Sea Bass
13.95
Atlantic Salmon
13.95
Ft. Black Grouper
14.50
FRIED SEAFOOD
Prepared in Canola Oil Only; Contains Lowest Saturated Fats; No Trans-Fatty Acids, Non Hydrogenteted; Cholestrol Free
Large Gulf Shrimp
13.95
Maine Sea Scallops
13.95
New York Blue Point Select Oysters
12.95
Stuffed Geechee Crabs (2)
13.95
VA Flounder, Filet
12.75
Combo: Large Gulf Shrimp and Maine Sea Scallops
13.95
Combo: FL Grouper and Stuffed Geechee Deviled Crab
13.50
ENTREE SALADS
Shrimp, Scallops and Maine Lobster Salad, Creamy Lemon Dressing with Tomatoes, Pastina and White Beans
11.75
Fried Shrimp & Scallops Caesar, 1000 Island Dressing
13.95
Bay Shrimp and Iceberg Louse, hard boiled eggs
10.50
Sauteed Peppered Salmon, with baby spinach and mushrooms
12.50
ENTREE SPECIALITIES
Steamed Shanghai Seafood & Noodles, Lo-Mein Noodles, Assorted Fresh Salmon Steamed Fish, Shrimp, Scallops, Shrimp Dumpling, Baby Bok Choy in Fish Broth Served with Chopsticks
13.75
Sizzling Catfish, Deep Fried, Farm Raised Catfish in Sizzling Soy Broth, Noodle Basket or Stir Fried Veggies, Sticky Rice
13.95
