Entree

Fried Zucchini and Vegetables
$5.50

Antipasti Freddo (cold)
Assorted Antipasti

The chef's selection of Italian delicacies.
$6.00

Smoked Salmon
$8.50

Mozzarello Fresca
Fresh mozzarello with tomato, basil and roasted peppers
$5.50

Seafood Salad
Shrimp, scallops, calamari with garlic, virgin olive oil, and lemon dressing.
$7.50

Shrimp Cocktail
$7.00

Cocktail Di Vongole or Ostrica
Little neck clams or oysters on half shell.
$7.00

Prosciutto Di Parma
with Frutta
$7.00

Pat� D'Art�
Assortment of fine pates.
$5.00

Antipasti Caldi (hot)

Pasta may be ordered as an appetizer and priced accordingly.

Grilled Portobello Mushrooms
$6.00

Grilled Seafood Delicacies
$8.00

Eggplant Bari
Eggplant stuffed with ricotta and tomato.
$5.00

Calamari Fritti
Fried squid.
$6.00

Mussels Alla Mediterranean
Mussels in broth of shallots, parsley and white wine.
$6.00

Clams Oreganata
Clams baked with breadcrumbs, oregano and garlic.
$6.50

Insalata

Tricolor Salad
Endive, radicchio and arugula.
$5.00

Caesar Salad
$5.00

Salad Classico
Radicchio, pear, fennel, artichoke in light lemon and basil dressing topped with parmigiano.
$5.50

Market Salad
Mixed salad with sherry and goat vinaigrette.
$5.50

Beet Salad
With endive and arugula.
$5.00

Zuppa (Soup)

Lobster Bisque
$5.00

Pasta Fagiol
$5.00

Soup of the Day
P/A

Homemade Pasta

Rigatoni Amatriciana
Pancetta sausage, onions, tomatoes, and dry porcini.
$12.00

Capellini Primavera
with fresh vegetables.
$11.00

Penne Filetto Di Pomodoro
Fresh tomato, basil, garlic.
$11.50

Penne Alla Vodka
Cream, shallots, vodka, touch of tomato.
$12.00

Penne Broccoli Di Rabe and Sausage
13.5

Rigatoni Siciliana
Tomato, eggplant and fresh ricotta salade.
$12.50

Fedelini Calabrese
Shrimp, broccoli and fresh tomato.
$14.50

Farfalle Al Sole
Sundried tomato, shitaki mushrooms in a vodka sauce.
$12.50

Tortellini Alla Nanna
Prosciutto, peas, cream and mushrooms.
$13.00

Tagliattelle Con Coniglio
Braised rabbit in Cognac sauce.
$13.50

Linguini Con Vongole
Fresh clams, oil, garlic in red or white sauce.
$13.50

Linguini Al Frutti Di Mare
Seafood in a light marinara sauce.
$15.00

Ravioli Porcini
Cheese-filled ravioli with porcini mushrooms in a cream sauce.
$13.00

Pesce (Fish)

Italian Bouillabaisse
with Lobster
$19.50

Red Snapper
Saut�ed with white wine, caper, artichoke and fresh tomatoes.
$16.00

Striped Bass
Baked whole with fresh herbs.
$16.50

Shrimp Fantasia
Saut�ed with artichokes and mushrooms.
$17.50

Poached Salmon
Lightly poached in sage, shallots and white wine.
$16.50

Catch of the Day
M/P

We will be happy to bake your fish whole when available.

Pollo (Chicken)

Paillard of Chicken
Pounded chicken breast with fresh rosemary and garlic.
$12.00

Mezzo Pollo Alla Diavola
Half-chicken marinated and broiled with herbs.
$13.00

Boneless Chicken Alla Romana
With sausage, garlic and rosemary, mushrooms, peppers, potatoes.
$14.50

Pollo Salerno
White wine, capers, mushrooms and sundried tomatoes.
$13.50

Duck

Long Island Duck
One-half roasted duck in our sauce du jour.
$15.00

Coniglio (Rabbit)

Rabbit Cacciatore
Small pieces of rabbit hunter style.
$15.00

Carne

Veal Scaloppine
Alla Art� With artichokes, grated cheese, cream, white wine.
$14.00

Marsala E Porcini
With porcini mushrooms and marsala wine.
$15.00

Cotoletta (Veal Chops)

Alla Griglia
Best grilled veal chop in New York.
$18.00

Milanese
Breaded in a capriciosa, topped with arugula, tomatoes, onions.
$17.50

Paillard
Pounded and grilled with rosemary and garlic.
$17.00

Agnello (Lamb)

Agnello Scottadito
Saut�ed with white wine, rosemary, garlic.
$18.50

Agnello Alla Griglia
Grilled lamb chop.
$18.50

Roast Rack of Lamb
$19.00

Bistecca (Steak)

Alla Griglia
Grilled dry-aged N. Y. shell steak.
$19.50

Filet Mignon
with Sauce Bordelaise.
$19.50

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