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APPETIZERS
Carpaccio of Seared, Dry Aged Beef
with Endive, Peppercorns & Chive Oil
$9.50
Warm Grilled Vegetable Salad
with Goat Cheese & Picholine Olives
$8.25
Baby Octopus Salad
with Radicchio, Asparagus & Citrus Vinaigrette
$9.50
Herb Grilled Calamari
with Warm New Potatoes, Mesclun Greens & Balsamico
$8.95
PASTA
Cavatelli 'Pomodoro'
with Fresh Tomatoes, Basil & Smoked Mozzarella
$15.50
Spinach Gnocchi
with Zucchini, Sage & Shaved Pecorino
$15.50
Fuzi 'Oro'
with Spicy Chicken Sausage, Pinoli Nuts & Rosemary
$15.50
Goat Cheese & Leek Ravioli
with White Truffle Oil & Winter Vegetables
$15.50
Three Mushroom Risotto
with Porcini, Shiitake & Portobello
$16.50
ENTREES
Herb Grilled Salmon
with Asparagus, Leeks & Virgin Olive Oil
$19.95
Pan Seared Tuna 'Steak'
with Gaeta Olive Pesto & Fresh Herbs
$19.95
Pan Roasted Sea Scallops
with Sweet Red Pepper Sauce, Spinach & Chive Oil
$19.95
Herb Roasted Free Range Chicken
with Potato-Onion Pancake & Pan Juices
$19.95
Chicken Breast 'Saltimbocca'
with Prosciutto, Thyme, Caramelized Shallots
$19.25
Calves Liver 'Veneziana'
with Pinot Noir, Glazed Onions & Crisp Polenta
$19.50
Braised Veal "Ossobuco"
with Basmati Pilaf & Gremolata
$19.95
Seared Veal Medallions
with Wild Mushrooms, Sage & Marsala
$22.50
Roasted Veal Chop
with Garlic Whipped Potatoes & Rosemary
$26.75