buckwheat fried oysters
with a mizuna & fried lemon salad
corn cakes
with cr�me fr�iche & caviars
$5.00
Arcadian caesar salad
with arrugula & brioche croutons
crispy rabbit hash
with rhubarb marmalade & a tangle of greens
spring field greens
with a fresh herb vinaigrette
mustard crisped crab cake
with sweet pea greens
soup of the season
crispy roast chicken
on a hillock of red potatoes with morels & favas
toasted sesame tuna
with asparagus & rock shrimp ravioli
lamb sirloin
with a panoply of roasted, grilled & frizzled lilies
chimney smoked lobster
with tarragon & celery root cakes
$7.00
fricass� of spring vegetables
with a g�teau of crayfish
pan seared artic char
with jerusalem artichokes & dill
seared duck on savoy cabbage
with duck confit & parsnip pierogis
red snapper on a lemon thyme barley risotto
with a ragout of artichokes
prix fixe
$58
