PHOTOGRAPH
First Courses
Poached Oyster and Salsify Stew
Warm Buttermilk Biscuit, Pur�e of Sorrel and Spinach
$10.00
Savory Black Mussel Souffl�
Chardonnay, Garlic and Parsley
$10.00
Imported White Anchovy and Potato Terrine
Composed Salads, Tomato Water
$11.00
Tasting of Hudson Valley Foie Gras
Warm Apple Charlotte, Watercress
$16.00
Seasonal Field Lettuces
Roquefort and Pear Dressing, Candied Walnuts
$10.50
Local Dungeness Crab Gnocchi
Imported Black Truffles, Wild Mushroom Rago�t
$16.00
Roasted Spot Prawns
Crab Stuffing, Hot and Sour Vinaigrette
$14.00
Tartare of Ahi Tuna
Sesame Oil Infused with Scotch Bonnet Chilies
$11.00
Alderwood Smoked Salmon
Osetra Caviar Baked Potatoes, Cr�me Fra�che
$14.00
Seared Sea Scallops and Domestic Foie Gras
Honey Roasted Bosc Pears, Chestnut Vinaigrette, Endive Salad
$15.00
Select Chilled Shellfish
Littleneck Clams, Market Oysters, Gulf Prawns
$20.00
Parfait of Russian Osetra Caviar
Crisp Potato Cake, Traditional Garniture
$55.00
Entr�es
Tasting Menu
Five Courses of the Chef’s Selection
Specially Prepared for the Entire Table
$60.00 Per Person
Potato-Wrapped Idaho Trout
Foie Gras and Spiced Apple Stuffing, Chanterelle and Spinach Salad
$23.00
Grilled American Snapper
Pan Roasted Vegetables, Warm Balsamic Vinaigrette
$26.00
Aqua Surf and Turf
Seared Squab and Sea Scallops
Sauce “a l’orange,” Wild Rice-Mushroom Torte
$28.00
Medallions of Ahi Tuna (Rare)
Seared Hudson Valley Foie Gras, Pinot Noir Sauce
$32.00
“Prime Rib” of Arctic Char
Imported Black Truffles, Yukon Gold Potatoes, Caramelized Onion Jus
$29.00
Porcini-Crusted Atlantic Cod Steak
Wild Mushroom Risotto, Beurre Rouge
$26.00
Saut�ed Filet of Petrale Sole
Roasted Garlic Mashed Potatoes, Steamed Littleneck Clams,
Braised Artichokes
$24.00
Hawaiian Swordfish “Au Poivre”
Pancetta-Wrapped Shrimp Dumplings, Port Wine Sauce
$28.00
Steamed Maine Lobster
Smoked Sturgeon Ravioli, Extra Virgin Tomato Broth, Ratatouille
A.Q.
Roasted Whole Foie Gras
Caramelized Apples, Calvados Glaze, Toast Points
$65.00
Vegetarian Tasting Menu
Five Courses of Chef’s Selection
$45.00
Side Garniture
$6.00
Desserts
($8.00)
AQUA Souffl�
Flavor of the Day
Tasting of Select Cheeses
Montbriac, Tomme De Savoie, Prince Claverolle, Chevre Feuille,
Fetzer Grape Granit�
Caramelized Banana Cr�me Br�l�e
Whipped Cr�me Fra�che, Toasted Cinnamon Tuilles
Warm Apple and Mascarpone Gratin
Vanilla Shortbread, Green Apple Pur�e
Chocolate Tasting Plate
Milk Chocolate Napol�on, Warm Chocolate Torte, White Chocolate Ice Cream
Spiced Pumpkin Brioche
Cream Cheese Ice Cream, Streusel Topping
Seasonal Fruit Sorbets
Wafer Baskets, Mint Essence
Old-Fashioned Root Beer Float
Warm Chocolate Chip Cookies
Classic Cr�pes Suzette
Roasted Pears and Frangipan Filling, Vanilla Bean Ice Cream
Butterscotch Hot Fudge Sundae
Pineapple and Vanilla Bean Compote, Brandied Cherries, Mexican Chocolate
The AQUA Dessert Sampler
Platter for Two
$15.00
Platter for Four
$30.00
