Medallions of Mesquite Grilled Pheasant Sausage A 1797 Plantation Recipe served with Fried Green Apples saut�ed in and Dressed with a White Zinfandel Sauce
$8.95
Southern Fried Quail Stuffed with SavoryOyster and Wild Rice Dressing on Twice-Baked Collard Green Spoon Bread
$7.95
Blackened Rabbit Tenderloin Rolled in Anthony's Own Special Spice Blend Pan-Seared and Served with Sweet Potato & Ginger Pone Drizzled with a Candied Red Wine Vinegar Sauce
$8.75
Rock Shrimp & Louisiana Crab Cake Sherry Scented, Griddle-Seared Cakes Served with Fresh Tomato Aspic & a Tidewater Tartar Sauce
$9.25
Georgia ""White Shrimp"" Cocktail Jumbo Shrimp, Peeled & Cooked to Perfection Served in the Classic Cocktail Tradition
$9.75
Barbequed Wild Boar Pie A Luscious Stew of Wild Boar and Fresh Vegetables Served in A Puff Pastry Shell with a Forest Herb BBQ Sauce
$8.95
House Specialities
Veal Anthony Veal Chop Stuffed with Proscuitto Ham & Duxell Topped with a Fresh Crab Hollandaise
$23.95
Trio of Filets Mesquite Grilled Venison, Pork & Lamb Tenderloins Served with Roquefort Potatoes Black Currant Sauce & Natural Lamb Jus
$23.75
Lobster Panade A Whole Lobster Tail Served on a Bed of Fresh Tarragon, Porcini Mushrooms & Red Pepper fettucini Immersed in a Fresh Shrimp Broth with White & Green Asparagus Tips
$28.95
Entrees
Chateaubriand & Rack of Lamb With a Merlot Wine Glaze
$21.95
Yellow Tail Snapper Meuniere Pan Fried in Fresh Lemon Juice, White Wine, Parsley & Butter Served with Vidalia Onion Flan and a Plantation Rice Pilau
$21.75
Seared Tournedo of Beef Tenderloin with a Softened Black Peppercorn & Veal Sauce Served with Brabrant Sweet & Savory Potatoes
$21.95
Peach & Bourbon Glazed Chicken Braised Half of a Boneless Free Range Chicken Lacquered with a Georgia Peach & Jack Daniel's Bourbon Glaze Served with a Guinea Squash Cake, Sweet Potatoes and Mustard & Turnip Greens
$16.50
Seared North Atlantic Sea Bass Served on a Roasted Corn and Black Bean Hoppin John Cake with an Avocado Vin Blanc Sauce
$19.75
Grilled Certified Angus Beef Strip Loin Served on a Bed of Melted Shallots and Carrots with Cubes of Crispy Portabello Mushrooms In Mashed Potatoes with a Natural Beef Jus
$19.95
Mesquite Grilled Smoked Salmon Fillet Served on Athens (Georgia) Grown Oyster & Shiitake Mushroom Ragout Topped with a Mango Lime Ambrosia
$18.95
Twice Baked Crook Necked Squash Filled with Creole Style Vegetable Medley Served with Warm White Truffle Oil and a Roasted Mushroom Bulgar Salad
$14.95
