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Alva 212-228-4399 36 East 22nd Street , New York , NY 10010 American Contemporary Price Range: Expensive ($31-$50) Neighborhood: Flatiron Romantic, Smoking Accommodations Casual
Restaurant Description: ALVA restaurant is a bit of utilitarian swank nestled in Manhattan's trendy Flatiron district. Opened in October 1994 by Fernando Saralegui and Chef Charlie Palmer, ALVA is an American Bistro serving inventive American cuisine.
Additional Restaurant Features
PHOTOGRAPH SPECIAL EVENTS PARTY FACILITIES
SALADS
SIMPLE GREEN SALAD
8.
ALVA CAESAR
7.
WARM GOAT CHEESE AND BET SALAD
8.
FIRST COURSE
CRISPY SHRIMP COCKTAIL
9.
SHAVED LIME CEVICHE WITH AVOCADO
9.
DAILY OYSTERS WITH MIGNONETTE
10.
LUMP CRAB CAKES WITH ROMESCO SAUCE
11.
HORS D'OEUVRES
ASORTMENT
6.
SPICY CHICKEN SPRING ROLL
WILD MUSHROOM CRISP
SMOKED HALIBUT ON PICKLED CUCUMBER
MAIN COURSE
SERVED WITH MARKET GARNISH
DOUBLE-GARLIC ROAST CHICKEN
17.
STEAMED WILD STRIPED BASS WITH COCKLES AND MUSSELS
IN A FENNEL BROTH
19.
GRILLED HALIBUT AND SMOKY TOMATO VINAIGRETTE WITH
POTATO STICKS
22.
CRISPY SOFT SHELL CRABS WITH CHAMPAGNE AND BELL PEPPERS
21.
GRILLED PORK RIB EYE WITH AN APRICOT RIESLING GLACE AND
A JALAPENO CORN STICK
18.
PETER'S GRILLED SIRLOIN STEAK AU POIVRE
24.
ALVA SUMMER MARKET VEGETARIAN PLATE
15.
SIDES
SAUTE OF GREENS
6.
MASHED POTATOES
6.
GRILLED PORTOBELLO
6.
DESSERTS
MCINTOSH APPLE PIE
6.
CHOCOLATE CAKE
6.
ALVA LEMON POUND CAKE
6.
ALVA BANANA ICE CREAM SANDWICH
6.
CREME BRULE
6.
ALVA CHOCOLATE PUDDING
6
FRUITS & SORBET OR VANILLA ICE CREAM
6.
L U N C H M E N U
SIMPLE GREEN SALAD
6.
ALVA CAESAR
7.
WARM GOAT CHEESE AND BEET SALAD
8.
HEIRLOOM TOMATOES WITH FRESH MOZZARELLA AND LIME VINAIGRETTE
9.
FIRST COURSE
CRISPY SHRIMP COCKTAIL
9.
SHAVED STRIPED BASS LIME CEVICHE WITH AVOCADO
9.
DAILY OYSTERS WITH MIGNONETTE
10.
LUMP CRABCAKES WITH ROMESCO SAUCE
11.
HORS D'OEUVRES
ASSORTMENT
6.
SPICY CHICKEN SPRING ROLL
WILD MUSRHOOM CRISP
SMOKED HALIBUT ON PICKLED CUCUMBER
MAIN COURSE
SERVED WITH MARKET GARNISH
GRILLED PORTOBELLLO MUSHROOM AND ONION CRISP "BURGER"
10.
GRILLED CHICKEN SANDWICH WITH TOMATO AND ARUGULA
13.
PENNE WITH CURED UNION SQAURE MARKET TOMATOES AND SUMMER HERBS
14.
ALVA SIRLOIN BURGER WITH REAL FRIES
10.
STEAMED WILD STRIPED BASS WITH COCKLES AND MUSSELS
IN A FENNEL BROTH
19.
GRILLED CHICKEN PAILLARD WITH WARM BEAN SALAD
14.
ALVA SUMMER MARKET VEGETARAIN PLATE
15.
SIDES
SAUTE OF GREENS
6.
GRILLED PORTOBELLO
6
REAL FRIES
5.
DESSERTS
MCINTOSH APPLE PIE
6.
CHOCOLATE CAKE
6.
ALVA LEMON POUND CAKE
6.
ALVA BANANA ICE CREAM SANDWICH
6.
CREME BRULE
6.
ALVA CHOCOLATE PUDDING
6.
FRUITS & SORBET OR VANILLA ICE CREAM
6.
8/96
Additional Restaurant Features Restaurant Hours: Lunch, Dinner Kitchen Closes: 12:00AM Seating Capacity: 55 Propietor/Maitre D': Fernando Saralegui Parking Facilities: Garage Parking Location Adjacent: Garage Next Door Other Notes: Wheelchair Access, Near a Subway Accepted Credit Cards: Cash, Visa, Mastercard, AMEX, Diners Club Fax Number: 212-475-6077 Chef Name: Aaron Bashy
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