APPETIZERS

Lobster salad
with smoked shallot and truffle vinaigrette
$18.00

Endive and lolla rossa salad
with walnuts, roquefort and port wine dressing
$10.00

Grilled vegetables and parmesan strudel,
baby arugula, roasted garlic and aged balsamic oil
$12.00

Crawfish and pecan crusted foie gras,
angel hair vegetables and fresh cinnamon apple compote
$16.00

Grilled portobello, roasted peppers and goat cheese terrine
with a basil, tomato infusion
$11.00

ENTR�ES

Grilled peppered tuna
with oyster couscous and papaya-mango curry ragout
$26.00

Lobster roulade
with intensified fresh citrus
$30.00

Grilled salmon
with a sesame and ginger crust on a bed of spinach, leeks and mushrooms
$28.00

Crisp sweetwater prawns
with saut�ed vegetables, soy and wasabi
$27.00

Pan-seared Long Island duck breast
with a rosemary Chambord vinaigrette
$26.00

Grilled poussin,
spring vegetables, polenta fries, and rosemary garlic vinaigrette
$22.00

Hay-baked lamb chops
with wild mushroom flan, fresh mint mustard oil pur�e]
$28.00

Honey marinated veal loin
with horseradish potato pur�e and natural jus
$29.50

Seared filet of beef
with foie gras truffle mousse and Sirah Reserve reduction
$28.00

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