PHOTOGRAPH
...Antipasti...
Fricassea di aragosta con finocchio selvatico e vermouth
$11.00
Morsels of lobster and fennel in white vermouth
Pesce spada marinato,
insalata d'olive e prezzemolo
$9.50
Marinated swordfish
with Sicilian baked onions & black olive-parsley salad
Arugual e pomodori arrostiti con scamorza
$7.50
Salad of argugula and roasted tomatoes with smoked mozzarella
Carpaccio di vitello,
salsa al limone e cipollina
$9.50
Hand pounded veal carpaccio with lemon-egg sauce and chive oil
Cappelle di funhji
alla griglia profumati all'aglio
$9.00
Grilled portobello mushroon brushed with garlic and balsamic vinegar
...Primi Piatti...
Zuppa tiepida di broccoli e cozze
$8.00
Warm pure' of broccoli and fresh mussels
Papparadelle al ragu' di conigilio Modenese
$10.00
Homemade parsley-papparadelle
with rabbit and rosemary ragu'
Tortiglioni contartifi neri, salsa a foie gras
$12.00
Ridged pasta
with foie gras and black truffles
Gnocchi di ricotta e limone in salsa di zucchine e spinaci
$9.50
Ricotta gnocci
scented with lemon in a spinach-zucchini sauce
Tortelli di branzino al guazzetto di pomodoro e basilico
$11.00
Sea bass tortelli
with fresh tomato basil sauce
...Secondi Piatti...
Salmone in crosta di origano al salmoriglio
$19.50
Oregano crusted filet of salmon
with lemon oregano oil
Gamberi di mare al vino bianco e basilico
$20.00
Sauteed prawns
in white wine and basil and summer salad
Trancio di tonno alla Siciliana
$20.00
Seared tuna steak
with roasted peppers and black olive
Medaglioni di maiale ""finocchiona""
$18.50
Tender pork medallions
with fennel and salame
Nocette d'agnello profumate con menta e parmigiano
$22.00
Loin of lamb
with mint and parmesan cheese
Filetto di manzo alla Zalaffi
$19.50
Rolled filet of beef with prosciutto, parmesan and roasemary
Bianco di pollo accolto con pancetta e salvia
$18.50
Breast of chicken scented with sage and wrapped in pancetta
While we prefer payment by cash or checks, we accept all major credit cards. Private parties and catering available. Please inquire.
