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Abiquiu.... (310) 395-8611
1413 Fifth Street, Santa Monica, CA 90401

Cuisine: Price Range: Moderate ($16-$30) Neighborhood: Venice
Ambiance: Modern, Elegant, Smoking Accommodations Outdoor Dining: Terrace Entertainment: Live, D.J., Rock Attire: Casual

Restaurant Description:Sleek and stylish Abiqoiu is a most exciting setting for contemporary SouthWest Dining. Ideal for business meetings, family outings and special occasions. Lively Bar Scene.

Additional Restaurant Features

PHOTOGRAPH


T A M A L E B A R

TAMALE JEWISH
WHITEFISH MOUSSE WITH RIBBONS OF SMOKED SALMON, BERMUDA ONIONS, CAPERS AND BAGEL
$6.00

CAPE CODE TAMALE
MAINE LOBSTER, NIXTAMAL MASA AND ASPARAGUS STEAMED IN THE SHELL SERVED WITH CITRUS TARRAGON BUTTER
$8.00

"ROSA LOPEZ" TAMALE
TRADITIONAL CHICKEN TAMALE WRAPPED IN BANANA LEAVES WITH PEPIAN CHILI SUCE
$5.00

SELF MAGAZINE TAMALE SALAD
FOR "THE SEXY WOMAN" VEGETABLE MASA TAMALE WITH FRESH VEGETABLE
$8.00

CORN AND SHRIMP CHOWDER TAMALE SOUP
FRESH CORN AND SHRIMP CHOWDER OVER A TRADITIONAL VEGETABLE TAMALE
$5.50

CHICKEN TACOS
A BLUE CORN TORTILLA SHELL WITH QUESO FRESCO, BERMUDA ONIONS AND ROMAIN
$5.50

BLUE CORN CHIPS WITH GUACAMOLE AND FRESH SALSA
$6.00

BOWL OF GREEN CHILE STEW
WITH HOUSE MADE CORN TORTILLAS
$4.50

NAVAJO PIZZA
NAVAJO FRY BREAD TOPPED WITH HABANERO, CHEESE AND SHRIMP
$8.95

STACK OF OUTRAGEOUS TORTILLAS
JOHN RIVERA SEDLAR'S OUTRAGEOUS CORN TORTILLAS
$3.50

BASKET OF SOPAPILLAS
A SOUTHWEST TRADTION SERVED WITH RIO GRANDE HONEY
$3.00

S T A R T E R S

CHILE RELLENO BANGKOK
CHIMAYO GREEN CHILE RELLENO WITH THAI SHRIMP AND SPICEY PEANUT SAUCE
$7.00

TAQUITOS GODZILLA
SHRIMP TACOS WITH WASABI, PICKELD GINGER AND JAPANESE CUCUMBER SALAD
$7.00

CODORNIZ TEX-MEX SYTLE
CORN MASA CAKE WITH GRILLED QUAIL, ARTICHOKE HEART AND CUMIN DRESSING
$7.00

DESERT OYSTERS
OYSTERS ON THE HALF SHELL WITH SERRANO CHILE MIGNONETTE SAUCE
$8.50

CAVIAR "GHOST RANCH" STYLE
RATTLESNAKES OF CAVIAR WITH TRADITIONAL ACCOMPANIMENTS
$15.00

COQUILLES TUMBLEWEEDS AND CACTUS
SEA SCALLOP TUMBLEWEEDS WITH CRUNCHY NOPAL CACTUS CORN RAGOUT
$7.00

FLYING LOBSTER DUDE RANCH SUSHI
NEW MEXICAN SUSHI OF LOBSTER WITH HABANERO VINAIGRETTE AND JAPANESE CUCUMBER SALAD
$8.50

EXPLODED CHILE RELLENO
INSIDE OUT CHILE RELLENO ANTIPASTO STYLE, VEGETABLES, HERB CHEESE AND WILD BOAR SAUSAGE
$7.00

BUZZARDS BREATH TACOS
BLUE CORN TACOS OF WARM DUCK CONFIT, PINONS AND ROCKET
$6.00

TAOS CAESAR
CAESAR SALAD WITH CORNBREAD CROUTONS
$6.00

E N T R E E S

AHI TUNA ZOZOBRA
TUNA WITH EXPLOSIVE SEASONING, GREEN CHILE MASHED POTATOES AND COOL SALSA
$18.00

CHAMA RIVER TROUT
STEAMED FILLETS FILLED WITH GREEN CHILE SOUFFLE AND MERLOT SAUCE
$14.00

FISH COCHITI PUEBLO
PUMPKIN SEED CRUSTED FILLET OF WHITEFISH WITH PUMPKIN RAVIOLI AND SAUGE SAUCE
$17.00

SALMON CAMINO DE MONTE SOL
GRILLED SALMON WITH SPICY RED CHILE CREPE AND LEMON PISTACHIO SALSA
$16.00

U.C.L.A CRAB CAKES
BLUE AND GOLD CRAB CAKES WITH RUBY RED GRAPEFRUIT BUTTER AND FRIED ORANGE VEGETABLES
$17.00

ALBUQUEREQUE ANGEL HAIR PASTA
SMOKED TOMATO SAUCE WITH SHELLFISH AND CACTUS
$16.00

CALLINA PENNE WITH PESTO CRUDA
CHICKEN AND PENNE WITH FRESH BASIL, GREEN PUMPKIN SEEDS, GARLIC AND PINE NUTS
$14.00


Additional Restaurant Features
Restaurant Hours:Lunch, Dinner
Kitchen Closes:10:00 PM
Days Closed:None
Seating Capacity:250
Propietor/Maitre D':Brian Reed
Cuisine Options:Vegetarian Offered
Regular Promotions: Prix-Fixe
Parking Facilities:Valet
Other Notes:Wheelchair Access
Accepted Credit Cards:Mastercard, AMEX, Diners Club
Fax Number:(310) 393-9542
Chef Name:John Rivera Sedlar

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