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A Fish Called Avalon.... (305) 532-1727
Avalon Hotel, 700 Ocean Drive, Miami Beach, FL 33139

Cuisine: American Contemporary Price Range: Very Expensive (>$50) Neighborhood: South Beach

specials of the day

Avalon Fish & Chips

fresh fillets of Whiting lightly battered in our special seasonings, served

with french fries and our homemade tartar sauce

11.95

Sea Bass

Citrus crusted Sea Bass grilled, with roasted asparagus, yellow peppers,

baby carrots, scallions, and roasted potatoes

20.95

Grilled King Prawns

grilled king prawns with wild jambalia rice and

a sweet chili pepper sauce

23.95

Chargrilled New Zealand Lambchops

marinated double cut new zealand lamb chops grilled, served with scallion

mashed potatoes, baby vegetables and a rosemary-garlic red wine sauce

26.95

Avalon Feast

roasted whole Maine lobster with our special lobster/crabmeat stuffing, grilled

shrimp, served with a citrus chive butter, sauteed vegetables, and herb

roasted potatoes

fixed price menu

19.50

( 6:00 - 7:30 )

soup du jour or caesar salad

* * *

blackend grouper

blackened grouper served with a papaya relish, sauteed

vegetables and herb roasted potatoes

or

pasta avalon

angel hair pasta with fresh tomatoes, basil and garlic surrounded with grilled

portabello mushrooms, zucchini, yellow squash and red bell pepper

or

grilled chicken

grilled marinade chicken breast served with whole grain mustard sauce

and garnished with herb roasted potatoes

* * *

Key lime, creme brulee, ice cream or sorbet

soup du jour

Our Chef's unique daily creation

appetizers

little neck clams and mussels

steamed little neck clams and mussels with lemongrass, ginger, shallots

and finished with chardonnay and a touch of cream

7.50

bang bang shrimp

spicy marinated shrimp with cool mint, a cucumber slaw and

peanut dipping sauce

8.50

caribbean style lobster crab cakes

a delicate mixture of fresh florida lobster and maryland crabmeat with

various seasonings, sauteed until golden brown and presented with

a fresh florida fruit chutney

8.95

roasted portabello musrhoom

portabello mushroom roasted with pine nuts, fresh herbs,

and served on a raspberry vinaigrette

salads

avalon mixed greens

traditional simple field greens with our dijon mustard vinaigrette

5.50

caesar salad

fresh romaine with classic caesar dressing, herb croutons and topped with finely ground

fresh parmesan cheese

6.25

roasted vegetable & mozzarella salad

roasted zucchini, yellow squash, portabello, sweet red pepper chilled and

served with mozzarella, nicoise olives on a unique blend of mixed

greens with a balsamic vinegarette

8.25

grilled calamari and mango salad

grilled calamari served over exotic mixed greens, with mango, papaya

and a citrus vinegarette

8.50

entrees

sesame seared tuna

sushi style tuna seared with a soy ginger dipping sauce, japanese rice,

julienne of vegetables, pickled ginger and wasabi mustard

19.95

caribbean snapper

curried florida snapper served on a black bean salsa with grilled

plantains, chayote and a cool orange sauce

19.50

blackened grouper

blackened grouper served with a papaya relish, sauteed vegetables

and herb roasted potatoes

18.95

baked salmon in puff pastry

filet of salmon seasoned with dijon mustard and fresh herbs, wrapped

with spinach in a puff pastry and served with parsley boiled potatoes

and sauteed vegetables

19.50

fresh grilled swordfish

fresh grilled swordfish with a roasted corn salso, saffron mashed potatoes

and garnished with a julienne of fried leeks and a basil mint pesto

21.95

seafood pasta

an array of fresh gulf shrimp, tuna, scallops and mussels in a light ssauce

of extra virgin olive oil, tomato and a touch of garlic, on a bed of angel hair pasta

18.95

pasta avalon

angel hair pasta with fresh tomatoes, basil and garlic surrounded

with grilled portabello musrhooms, zucchini, yellow squash and red bell peppers

14.95

grilled chicken

grilled marinated chicken breast with whole grain mustard sauce

and garnished with herb roasted potatoes

14.95

grilled NY steak

Certified Black Angus New York Steak, chargrilled and served with a

rainbow peppercorn sauce, baby vegetables and herb roasted potatoes

7/96

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