Salads and Starters

Soup of the Day
$5.00

Roast Duck Spring Roll
with Orange-Ginger Sauce
$8.00

Dungeness Crab and Crispy Noodle Galette
Served warm with a Spicy Mustard Chive Sauce
$10.00

Fried Calamari
with Remoulade Sauce
$9.00

Warm Pear and Roquefort Torte
with a small Mesclun Salad
$9.00

Caviar on a Potato Crepe
by the ounce

Beluga
$35.00

Oscetra
$16.00

Sevruga
$12.00

Gold
$8.00

House Cured Salmon
with Sauerkraut Salad
$10.00

Caesar Salad
$7.00

with Grilled Vegetables
$10.00

Dinner

(Oyster Bar)

Chilled Oysters
on the Half Shell (� dozen)
$12.00

Clams
on the Half Shell (� dozen)
$10.00

Ceviche
with Bay Scallops and Mexican Sea Bass
$8.00

Marinated Calamari
with Baby Artichokes, Calamata Olives and Capers
$8.00

Ahi Tuna Tartare
Hand-chopped
$10.00

Chilled Dungeness Crab
$14.00

Jumbo Shrimp Cocktail
(1/3 dozen)
$10.00

Oyster Bar Sampler
Serves four
$40.00

Entrees

* We suggest these items for Diners concerned about Calories, Cholesterol, Fat and Sodium.

Kick Ass Chili
Made with Hand-chopped Sirloin, Bacon and Pork and served with Corn Muffin and Condiments
7.00/14.00

* Farfalle Pasta and a Ragu of Wild Mushrooms and Fava Beans
wih Sorrel
$15.00

* Vegetable Risotto
$13.00

* Grilled Whitefish
Served with a spicy Vegetable Coulis
$15.00

* Grilled Salmon
In a Dijon-Pommery Mustard Sauce
$21.00

* Charred Peppered Ahi Tuna
with a Celery and Potato Cake
$23.00

* Daily Harvest of Steamed and Grilled Vegetables
with Sauteed Spinach and Tomato Polenta
$16.00

Lean and Crispy Roast Duck
In a Sweet Pear-Mint Sauce served with Brown and Wild Rice
$22.00

* Grilled Chicken
Marinated in Garlic, Oregano, and Olive Oil, served with Tomatillo Salsa and French Fries
$19.00

Grilled Fillet Mignon
with Roquefort and Walnut Sauce
$24.00

Grilled Pork Chop
with Flageolot Beans and Tomato-Ginger Chutney
$15.00

Market St. Meatloaf
Served with Garlic Spinach and Mashed Potatoes
$16.00

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