APPETIZERS
FRESH GARDEN SALAD
Herb, Lemon and Extra Virgin Olive Oil
$8.50
FOIE GRAS, MOREL, AND RABBIT TERRINE
Mixed Bean Bruchetta
$14.00
MAX'S SMOKED SALMON
Taboleh of Spanish Onions
$12.00
MACKEREL TARTAR
Jalape�o and Pinenut Vinaigrette
$11.50
FRIED IPSWICH CLAMS
Sweet Mustard Aioli
$10.75
SEAFOOD SALAD 'ESCABECHE'
Light Anchovy Vinaigrette
$13.00
FLORIDA FROGS LEGS
Buckwheat and Green Apple Essence
$11.00
WARM SEASONAL OYSTERS
Spiced Plum Vinaigrette
$13.00
SWISS CHARD RAVIOLI
Ricotta Salata
$9.75
POACHED SALMON TARTAR '44'
Fennel, Capers, and Avocado
$11.00
CARPACCIO OF MALLARD DUCK
Black Olive Egg Salad, Green Peppercorn
$9.75
GOAT CHEESE PROFITEROLES
Savory Artichokes, Wheatberries, and Tomato
$10.00
ENDIVE, FRISEE AND ARUGULA SALAD
Toasted Stilton Brioche
$11.00
WARM SCALLOP SALAD
Wild Arugula, Leek and Spiced Apple Vinaigrette
$14.00
NEW YORK STATE FOIE GRAS
Daily Preparation
$17.00
DAILY SOUP PREPARATION
$8.50
MAIN COURSE
CHICKEN BREAST
Pan-Roasted, Ragout of White Beans and Chanterelles
$22.00
AGED PORTERHOUSE STEAK (2 PEOPLE)
Garlic Hash Browns and Escarole
$29.00 Per Person
RED SNAPPER
Baked with a Codfish Crust, Baby Clams
$24.00
LAMB SHANK
Braised, Russian Style, with Quince and Eggplant
$22.00
CALVES LIVER
Warm Spinach Salad, Roast Parsnips
$22.00
SALMON PAVE
Strawberry Rissotto, Cured Beets
$24.00
VENISON CHOP
Roasted with a Gnocchi of White Yams
$26.00
COD FILET
Mashed Fennel and Acorn Squash, Honey and White Truffle Oil
$24.00
TUNA FOIE GRAS '44'
Grilled Tuna, Medallions of Foie Gras, Corn Tart
$24.00
VEAL CHOP MILANESE
Thick Cut, Cranberry Relish, Roasted Crepes
$28.00
SWORDFISH 'MINUTE STEAK'
Warm Okra Salad, Chanterelles
$22.00
BROOK TROUT
Warm Hearts of Palm
$22.00
44 SPECIALTIES AND VEGETABLES
CRISP POLENTA HASH BROWNS
with Wild Mushrooms & Shallots
$9.75
WILTED SPINACH SALAD
$7.00
CLASSIC MASHED POTATOES
$6.75
TRADITIONAL CAESAR SALAD
$11.00
GRILLED ASPARAGUS
Extra Virgin Olive Oil
$10.00
WHIPPED YAMS
Flavored with Allspice & Bananas
$6.75
SALMON LEAF
Grilled Over a Crushed Cucumber, Fennel, and Date Salad
$23.00
DUCK A L'ORANGE 44 CRISP
with Pistachio and Warm Spinach Salad
$10.00
CALAMARI FRITTI
Lemon Remoulade
$11.75
ROASTED ESCAROLE WITH BALSAMIC JUS
$7.00
