Appetizers

PUREE OF ENGLISH SRING PEAS

WITH ROSEMARY CREAM

4.50

"LOBSTER AND LOBSTER"

STEAMED BABY MAINE LOBSTER IN MAINE LOBSTER BISQUE

11.75

PERNOD GLAZED OLYMPIA OYSTERS ROCKEFELLER

CHEF DEAN'S WAY

7.50

MASCARPONE, POTATO AND FLORIDA ROCK SHRIMP OPEN RAVIOLI

WITH WHITE TRUFFLE OIL

8.50

SUATEED VEAL SWEETBREADS

SHALLOT, SPINACH, FRIED CAPERS AND MUSTARD SAUCE

7.50

JUMBO "BLUE CRAB" LUMPS AND SPICY TOMATO FONDUE

YELLOW TOMATO GAZPACHO

7.95

SUSHI TARTAR ASIAN FLAVOR

SPAGHETTI SQUASH SALAD

7.50

SAUTERENS CURED NEW YORK STATE FOIE GRAS NAPOLEAON

WITH GRANNY SMITH APPLE CRISPS AND ZUCCHINI HARICOT VERT SALAD

14.00

HOT SMOKED SALMON TERRINE WITH RAPINI AND WHITE ASPARAGUS

DIJON CREAM AND FENNEL OIL

7.50

OSETRA CAVIAR ON ICE

TRADITIONAL GARNISHES AND BRIOCHE TOAST

32.00 OZ

DANISH BLUE CHEESE TERRINE

ASHLAND FARMS GREENS, MINT MARIGOLD VINAIGRETTE

6.00

BABY SPINACH AND FRISSE SALAD WITH CANDIED SHIITAKE

WARM APPLEWOOD SMOKED BACON DRESSING AND TOASTED PINENUTS

5.50

TOSSED MESCLUN LETTUCES, VINAIGRETTE

4.50

Entrees

PEPPERED YELLOW FIN TUNA ON SPRING ONION POTATO PUREE

PORTABELLO MUSHROOMS WITH BURGANDY PORT SAUCE

18.50

SAUTEED ATLANTIC SALMON, TOASTED SESAME CRUST

STEAMED CARROTS, GINGER CARROT SAUCE

18.00

GRILLED CHILEAN SEA BASS ON A WARM SALAD

RED AND YELLOW TOMATOES WITH SLICED ARTICHOKES, RAPINI AND GRILLED CIPPOLLINI ONIONS, KUMQUAT OIL

17.50

BRAISED RED SNAPPER LEMON COUSCOUS PEARLS, RISOTTO STYLE

SAFFRON LOBSTER BROTH

18.50

WHOLE DOVER SOLE " SAUTEED OR GRILLED"

FILET TABLE SIDE, BROWNED BUTTER, STEAMED CREAMER POTATOES AND SELECT VEGETABLES

MARKET PRICE

ROASTED DOUBLE BREAST OF RANGE FED CHICKEN

FILLED WITH WILD MUSHROOMS ON SAUTEED BABY SPINACH, ROSEMARY GARLIC SAUCE

16.50

PARMESAN CRUSTED VEAL MEDALLIONS

SELECT VEGETABLES AND GARGANLLI PASTA IN TARRAGON BUTTER

18.75

MARINATED AND GRILLED CERVENA VENISON CHOP

CREMER POTATOES, FAVA BEANS, CHANGERELLES AND BLACK CURRANT SAUCE

19.75

ROASTED BREAST OF MEDIUM RARE DUCK AND SLOW ROASTED LEG

YUKON GOLD POTATO SLICES, CELERY ROOT AND CARMALIZED ORANGE SAUCE

17.50

OUR FAMOUS COLD WATER LOBSTER TAIL

IN A THIN CRISP BATTER WITH HONEY AND CHINESE MUSTARD SAUCE, DRAWN BUTTER

32.50

ROSEMARY AND GARLIC ROASTED LAMB CHOPS

VEGETABLE SHEPARDS PIE, RED PEPPER, LAMB JUS

22.75

PRIME DRY AGED NEW YORK STRIP

OR

FILET OF BEEF TENDERLOIN

SERVED WITH MATCHSTICK MASHED POTATOES, THIN BEANS AND MUSHROOMS

24.00

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